Sushi Soho Menu
Sushi Soho, a Japanese sushi bar located in Bedford, TX, offers a variety of options such as vegan and vegetarian dishes. Customers rave about the all-you-can-eat sushi lunch for $23, highlighting the fresh and fast service. The ambiance is described as comfortable and inviting, making it a perfect spot for a casual lunch or dinner. Notable dishes include the Yellowtail and the Shaggy Dog roll, with patrons praising the quality and presentation of each roll. The attentive service and relaxing atmosphere make Sushi Soho a top choice for AYCE sushi in the DFW area. With a full bar, TV, and Wi-Fi available, this trendy yet casual spot is a must-visit for sushi lovers.
Soup/Salad/Pickle
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Tom Yum Soup (Shrimp)
Shrimp, mushroom, tomato, and cilantro in a lemongrass and lime-infused hot and sour broth, typically seasoned with traditional Thai spices.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Cucumber Pickled
Cucumber pickled in a blend of vinegar and sweet sauce, typically includes sesame seeds.
Green Salad
Fresh mixed greens with seasonal vegetables
Spicy Kani Salad
Spicy crab stick salad with fresh vegetbales in a zesty dressing
Salmon Skin Salad
Crispy Salmon Skin atop Fresh Greens
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Miso Eggplant
Eggplant marinated and grilled, topped with a sweet and savory miso sauce.
Yakitori (pcs)
Two skewered pieces of chicken, typically accompanied by green onions and glazed with teriyaki sauce.
Kyoto Tofu (pcs)
Three pieces of tofu, subtly seasoned and prepared in a manner inspired by Kyoto's culinary style, typically served with a delicate sauce.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Gyoza (pcs)
Four pieces. Choice of chicken, vegetable, or beef filling.
Harumaki (pcs)
Two pieces of Japanese spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried. Served with sweet chili sauce.
Tatsuta Age
Japanese fried chicken.
Tempura (pcs)
Two pieces of tempura served with options including shrimp, vegetable, or chicken.
Fried Shumai (pcs)
Deep-fried dumplings filled with a mixture of shrimp, typically served with a homemade sauce.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
Lettuce Wrap
Crisp lettuce leaves served with a savory mix of diced chicken, onions, carrots, and green onions.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Mozzarella Sticks (pcs)
Mozzarella sticks, coated in a crisp breadcrumb layer, are lightly fried and typically served with a tangy marinara sauce for dipping.
Spicy Green Mussel
Green mussels prepared with a spicy sauce, often accompanied by toppings such as tobiko and scallions, served on the half shell.
Takoyaki
Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
Crab Rangoon
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
Fried Banana (pcs)
Bananas are deep-fried and typically served with a drizzle of honey and a sprinkle of sesame seeds.
Japanese Fried Rice
Mixed Japanese fried rice with options of chicken, beef, shrimp, or vegetables.
Stir Fried Udon
Udon - Stir-fried noodles with choice of beef, chicken, shrimp, or vegetable.
Stir Fried Soba
Soba stir fry with choice of beef, chicken, shrimp, or vegetables.
Pad Thai
Chicken or beef or shrimp or vegetable.
Udon Soup
Thick wheat noodles in a savory broth, choice of beef, chicken, shrimp, or vegetable.
Teriyaki
Succulent salmon or chicken with savory teriyaki sauce.
Japanese Short Rib
Tender short ribs served on a bed of shredded red cabbage, garnished with a radish flower and fresh parsley.
Green Curry Chicken
Chicken simmered with green curry paste, coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.
Green Curry Shrimp
Shrimp simmered with green curry sauce, typically includes eggplant, string beans, onions, and bell peppers.
Champagne Ribs
Pork ribs marinated in a champagne-infused sauce, then slow-cooked to tenderness.
Tonkatsu Ramen
Pork bone broth with deep-fried breaded pork cutlet, typically includes ramen noodles, soft-boiled egg, and a variety of vegetables.
Thai Basil Chicken
Sautéed chicken with Thai basil and a medley of vegetables, coated in a spicy basil sauce.
Thai Basil Beef
Tender beef sautéed with Thai basil, eggplant, and bell pepper, typically includes a hot spicy chili sauce.
Thai Basil Shrimp
Shrimp sautéed with fresh Thai basil, typically includes a mix of vegetables and a savory Thai basil sauce.
Sauteed Mix Vegetables
Assorted vegetables including broccoli, zucchini, carrots, and mushrooms, sautéed with garlic and soy sauce.
Katsu Chicken
Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.
Katsu Pork
Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.
Hibachi
Chicken, beef, shrimp, or salmon. Served with a side choice.
Kitchen
Sashimi Appetizer
Sashimi Appetizer
An assortment of fresh, thinly sliced raw fish including salmon, tuna, and white fish, garnished with shredded daikon and a sprig of parsley.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Yellowtail Jalapeno
Thinly sliced yellowtail topped with jalapeño, typically served with ponzu sauce and garnished with cilantro.
Yuzu Miso Salmon
Delicate salmon sashimi drizzled with a tangy yuzu miso sauce.
Tuna Tataki
Seared tuna, typically served with ponzu sauce and garnished with green onions and masago.
Rainbow Naruto
Assorted sashimi slices of tuna, salmon, and white fish.
Tako Salad
Sliced octopus with cucumber, seaweed salad, and tobiko, dressed in yuzu sauce.
White Tuna Tataki
Seared white tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.
Tuna Sushi
Two pieces of tuna sushi, featuring thinly sliced raw tuna atop a small mound of sushi rice.
Salmon Sushi
Raw salmon thinly sliced, served on top of seasoned sushi rice.
Yellowtail Sushi
Two pieces of yellowtail, also known as Hamachi, delicately placed atop a small mound of sushi rice.
Red Snapper Sushi
Two pieces of red snapper, delicately placed atop seasoned sushi rice, offering a simple yet authentic taste.
Escolar Sushi
White Tuna Sushi
Eel Sushi
Grilled eel on seasoned sushi rice, often finished with a drizzle of savory eel sauce.
Crab Stick Sushi
Two pieces of crab stick sushi, featuring crab sticks atop sushi rice, gently wrapped with a sliver of nori seaweed.
Tamago Sushi
Sweet Egg Sushi
Smelt Egg Sushi
Smelt egg sushi typically includes a generous topping of smelt eggs on a bed of seasoned sushi rice, wrapped with a strip of seaweed.
Mackerel Sushi
Two pieces of mackerel sushi, featuring thinly sliced mackerel atop sushi rice, traditionally prepared and presented.
Spicy Tuna Sushi
Tuna seasoned with a spicy blend, served atop sushi rice.
Spicy Salmon Sushi
Raw salmon mixed with spicy mayo served on sushi rice, typically includes a hint of sriracha for added heat.
Spicy Crab Stick Sushi
Crab stick mixed with spicy mayo, served on sushi rice, typically includes a hint of seaweed wrap.
Avocado Sushi
Two pieces of creamy avocado atop seasoned sushi rice, offering a simple yet satisfying taste.
Octopus Sushi
Thinly sliced, cooked octopus served atop sushi rice, often garnished for enhanced flavor.
Tofu Skin Sushi
Sushi rice typically topped with seasoned tofu skin, offering a unique texture and taste.
Red Tobiko Sushi
Red tobiko sushi typically includes red flying fish roe served atop sushi rice, wrapped in nori. Contains gluten and soy.
Smoked Salmon Sushi
Smoked salmon, thinly sliced, served on top of a small bed of pressed sushi rice. One order includes two pieces.
Squid Sushi
Two pieces of squid sushi, typically served on a small bed of pressed sushi rice, and may include a light drizzle of ponzu sauce or a hint of wasabi.
Ikura Sushi
Salmon roe, lightly seasoned, served over sushi rice and delicately wrapped in nori. Contains two pieces.
Flying Fish Egg Sushi
Flying fish eggs, typically served atop sushi rice, may be wrapped in nori for a traditional presentation. This dish comes with two pieces.
Shrimp Sushi
Boiled shrimp delicately placed atop seasoned sushi rice, traditionally served as two pieces.
Sear Salmon Sushi
Seared salmon sushi, served as two pieces, features lightly seared salmon atop sushi rice, often garnished with a touch of sweet soy sauce and green onions.
Sear Cajun Tuna Sushi
Two pieces of tuna sushi, lightly seared with a Cajun spice blend, served on a bed of sushi rice.
Sweet Shrimp Sushi
Two pieces of sweet shrimp, typically served on a small mound of sushi rice.
Uni Sushi
Delicately prepared sea urchin served atop seasoned sushi rice, offering a unique taste of the ocean in every bite.
Albacore Tuna Sushi
Two pieces of sushi featuring thinly sliced albacore tuna atop seasoned sushi rice, traditionally served.
Sushi A La Carte (pcs)
Regular Roll
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Eel Avocado Roll
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Philly Roll
Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.
Snow Crab Roll
Spicy Tuna Cucumber Roll
Spicy tuna mixed with a hint of chili oil and wrapped in nori with cucumber slices, typically served as maki rolls.
Spicy Salmon Cucumber Roll
Spicy salmon and cucumber wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Yellowtail Cucumber Jalapeno
Yellowtail, cucumber, and jalapeño rolled in sushi rice, typically includes a hint of spicy sauce, wrapped in seaweed.
Shrimp Tempura Roll
Crispy shrimp tempura, cucumber, and avocado, typically drizzled with eel sauce.
Kani Temp Roll
Roll with deep-fried crab stick, typically includes cream cheese, avocado, and is drizzled with eel sauce.
Spicy Kani Crunch
Kani mixed with spicy mayo, complemented by tempura flakes for a satisfying crunch.
Salmon Skin Cucumber
Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Sweet Potato Roll
Sweet potato tempura, wrapped in seaweed and rice, typically includes a topping of eel sauce.
Veg Roll
Avocado, cucumber, mango, asparagus, and paprika, wrapped in sushi rice and seaweed.
Salmon Temp Roll
Salmon tempura, cucumber, and avocado, typically includes eel sauce.
Futo Maki Roll
A traditional Japanese roll filled with crab meat, tamago (sweet egg), avocado, cucumber, and various pickled vegetables like oshinko.
Spicy Yellowtail Cucumber
Spicy yellowtail and cucumber rolled in sushi rice, typically accompanied by a touch of spicy mayo.
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.
Shrimp Avocado Roll
Shrimp and avocado, wrapped in seaweed and sushi rice, make up this classic maki roll.
Longevity Roll
Incorporates a harmonious blend of ingredients thoughtfully assembled to create a unique sushi experience, typically featuring a variety of seafood and vegetables.
Spicy California Roll
Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.
Baked Salmon Roll
Cooked roll. Snow crab and avocado inside. On top salmon, spicy mayo, whole roll baked.
Japanese Lasagna Roll
Cooked roll. California roll on the bottom, Philadelphia cheese on top. Baked spicy mayo eel sauce on top.
Jalapenos Poppers
Cooked roll. Deep-fried.
Baked Roll
Special Roll
Alaska Roll
Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed, typically topped with fresh or smoked salmon and possibly a drizzle of creamy or spicy sauce.
Dallas Roll
Shrimp tempura, cucumber, and cream cheese, wrapped in seaweed and rice, topped with shredded crab, spicy mayo, eel sauce, chili sauce, wasabi sauce, and sesame seeds.
Crunchy Roll
Shrimp tempura, avocado, and crabmeat, typically includes a crunchy topping with eel sauce.
Rock N Roll
Cooked roll. Tempura shrimp, snow crab meat, avocado, outside masago, eel sauce, spicy mayo.
Rainbow Roll
California roll on top tuna, salmon, whole fish, avocado.
Dragon Roll
Cooked roll. Eel, snow crab meat, avocado on top, eel sauce.
Shaggy Dog Roll
Cooked roll. Tempura shrimp, avocado, cream cheese inside, outside crab sticks eel spicy mayo sauce.
Snow Crab Naruto
Snow crab meat, crab stick inside cucumber wrap, Japanese sweet cream sauce.
Soho Roll
Tuna, salmon, white fish, asparagus, cream cheese, deep-fried, eel spicy mayo sauce.
Roll
No rice roll. No rice, now crab meat, cream cheese, salmon, white fish, deep-fried, chef's special sauce.
Big Easy Roll
No rice roll. Tuna, salmon, avocado, snow crab meat, eel spicy mayo sauce, soy paper.
Mango Tango Roll
Shrimp tempura and avocado, typically includes a topping of mango, complemented by a sweet and tangy mango sauce.
Ultah Roll
Tempura shrimp, snow crab meat, avocado, cream cheese masago, fresh tuna, seaweed outside, eel spicy mayo sauce.
Super Snow Crab
Snow crab meat, avocado, crab stick on top, Japanese cream sauce.
Salmon Lover Roll
Salmon avocado cucumber, salmon on top.
Pink Lady Roll
Thinly sliced fish wrapped around a roll filled with tempura shrimp, cucumber, and avocado, topped with a drizzle of spicy mayo and eel sauce.
Volcano Roll
California roll, spicy tuna and spicy salmon on top, eel spicy mayo sauce, crunch, masago.
Burning Man Roll
Spicy tuna, crunch inside, pepper tuna on top, ponzu sauce, hot sauce, green onions.
Burning Women Roll
Spicy salmon crunch inside, pepper tuna on top, ponzu sauce, hot sauce, green onions.
Cherry Blossom Roll
Snow crab meat, avocado, fresh tuna on top, eel sauce, soy paper.
Snow Crab Tempura Roll
No rice roll. No rice, snow crab meat, cream cheese in soy paper, chef's special sauce.
Las Vegas Roll
Cooked Roll. Tuna salmon, yellowtail, jalapeño, cream cheese, crab stick, deep-fried, chef's special sauce, masago.
Golden California Roll
Cooked roll. Deep-fried California roll, spicy crab meat on top, eel spicy mayo sauce, masago.
Tiger Roll
Tuna, yellowtail inside, salmon, avocado on top, eel spicy mayo sauce, masago.
Rice Paper Roll
No rice roll. Tuna, salmon, yellowtail, avocado, asparagus, cucumber, crab stick inside rice paper, hot sauce on the side.
Jazz Roll
Eel, avocado, snow crab meat inside, spicy tuna on top. eel spicy mayo sauce.
Happy Sumo Roll
No rice roll. Cooked roll. Snow crab meat, tempura shrimp, cream cheese, avocado in soy paper deep fried, eel spicy mayo sauce.
Crab Dynamite Roll
California roll filled with crabmeat and avocado, topped with shredded deep-fried crab stick, pickled jalapeños, and a blend of four special sauces.
Anaconda Roll
Shrimp tempura, avocado, and cilantro, typically includes eel and a spicy ponzu sauce, wrapped in marble seaweed.
Ahi Tower Roll
Layers of sushi rice, avocado, and crabmeat, crowned with spicy tuna and a vibrant array of tobiko, drizzled with a special blend of sauces.
Sansan Roll
No rice roll. no rice. snow crab meat, crab stick, avocado, crunch on top, soy paper.
Party Tray A
Six pieces sushi, California roll, shrimp tempura roll.
Party Tray B
Ten pieces sushi. two California roll, two shrimp tempura roll, one shaggy dog roll.
Party Tray C
Pieces sushi, three California roll, three shrimp tempura roll, two shaggy doll roll, two soho roll.
Party Tray
Dessert
Fruit
Assorted fresh fruits, simply presented to highlight their natural sweetness and freshness.
